| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Pies, Fruits |
10 |
Servings |
INGREDIENTS
|
|
Pastry for two 9-inch |
|
|
Pie crusts |
| 1/2 |
c |
White sugar |
| 1/4 |
c |
Brown sugar |
| 3 |
tb |
WATKINS Tapioca Dessert mix |
| 1/2 |
ts |
WATKINS Cinnamon |
| 1/4 |
ts |
Watkins Nutmeg |
| 4 |
c |
Sliced — peeled fresh or |
|
|
Thawed frozen — |
|
|
Unsweetened |
|
|
Peaches |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
WATKINS Peach flavor |
| 1 |
tb |
Cold butter |
|
|
Vanilla ice cream or ice |
|
|
Milk — optional |
INSTRUCTIONS
Prepare dough;divide in half. On lightly floured surface, roll out one
potion of dough to an 11-inch circle. Fit into a 9-inch pie pan. Combine
sugars, Tapioca Dessert Mix, Cinnamon and Nutmeg in a medium bowl; set
aside. Combine peaches, lemon juice and Peach Flavor;add to sugar mixture,
tossing to coat peaches. Spoon peach mixture into unbaked pie shell. Dot
with butter. Roll out remaining dough and cut into strips to make a
lattice top; fit over peach filling and flute edge. Cover edge with foil.
Bake at 375 degrees for 25 minutes. Remove foil;bake 25 to 30 minutes
longer, until crust is golden brown and peaches are tender. Serve warm or
at room temperature with ice cream, if desired.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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