| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Chinese |
Salads |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
WATKINS Sesame Seeds |
|
|
Toasted |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Seasoned rice wine vinegar |
| 1 1/2 |
ts |
White sugar |
| 1 |
ts |
WATKINS Ginger-Garlic |
|
|
Liquid Spice Blend |
| 1/2 |
ts |
WATKINS Chinese Mustard |
|
|
Powder |
| 1/4 |
c |
Peanut oil or other |
|
|
Vegetable oil |
INSTRUCTIONS
Combine first 6 ingredients in a small bowl. Mix well with wire whisk.
While stirring, add peanut oil in a steady stream until well blender. Serve
on a salad of fresh spinach, sliced red bell peppers, and Chinese-sliced
scallions.
*To toast sesame seeds, place on a dry skillet over medium-high heat,
shaking frequently, until brown and fragrant.
Formatted for Meal-Master by: Diana Eichman
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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