| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Creamy peanut butter |
| 1/2 |
c |
Hot water |
| 3 |
tb |
Reduced-sodium soy sauce |
| 1 |
tb |
Fresh lemon juice |
| 1 |
tb |
Dark molasses |
| 1 |
ts |
WATKINS Garlic Powder |
|
|
Granules |
| 1/2 |
ts |
WATKINS Red Pepper Flakes |
INSTRUCTIONS
In small bowl, whisk peanut butter into hot water. Add remaining
ingredients and whisk until smooth. Cover and refrigerate until serving
time. Bring to room temperature before serving.
Note: For the peanut butter do not use old-fashioned, home style or freshly
ground.
Formatted for Meal-Master by: Diana Eichman
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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