| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Dairy |
|
#19 |
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion; finely chopped |
| 2 |
tb |
Parsley; chopped |
| 3 |
tb |
Butter |
| 1 |
lb |
Fresh wax beans; washed and sliced |
| 2 |
c |
Vegetable juice |
| 4 |
c |
Water |
| 2 |
c |
Milk |
| 2 |
tb |
Wheat flour |
| 1 |
c |
Sour cream; garnish |
|
|
Parsley, chopped; garnish |
INSTRUCTIONS
In a heavy 3 quart saucepan, saute onions and parsley in butter until
onions become transparent. Add beans, season with salt and pepper,
vegetables juices, and water. Cover and cook until beans are tender, about
35-40 minutes.
In a small saucepan, heat milk, and whisk in flour and cook for 30 seconds.
Pour this into soup after beans are tender, and cook for 510 minutes, until
soup is slightly thickened.
To serve: garnish with sour cream and parsley.
Recipe By : PICK OF THE DAY SHOW #PD7716 #19
Posted to MC-Recipe Digest V1 #318
Date: Tue, 26 Nov 1996 21:22:15 +0000
From: "Chuck and Dorothy Tapping" <ctapping@USIT.NET>
A Message from our Provider:
“To ignore God is the height of selfishness”