| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
md |
Onion cut in thin strips |
| 1 |
cn |
(6oz) sliced broiled mushrooms |
| 1 |
pk |
(9-oz) frozen cut wax beans |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Saute onion in butter until golden. Drain mushrooms, reserving liquid. Add
mushrooms to onion. Cook beans according to directions, using mushroom
liquid instead of water and the salt. Drain, add to the onion mixture and
reheat.
MRS MARION FOSTER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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