| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Penne pasta |
| 1 |
oz |
Chopped Italian tomtoes; 28 oz.can |
| 1/2 |
lb |
Italian sausage |
| 3 |
tb |
Sun-dried tomatoes; oil packed, chopped |
| 6 |
tb |
Olive oil |
| 5 |
|
Whole cloves of garlic; sliced thick |
| 1/8 |
ts |
Red pepper flakes |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1/8 |
ts |
Oregano |
| 10 |
|
Leaves basil chopped; fresh or 1 tsp dried |
| 1/4 |
c |
Swiss cheese |
| 1/4 |
c |
Parmesan cheese; grated |
INSTRUCTIONS
Boil sausage in water 5 minutes. Place in bowl of cold water till cool
then slice. Drain tomortes and save liquid. On large saute pan, add olive
oil, garlic, sausage, red pepper and sun dried tomatoes. Cook until the
garlic shows brown spots. Add the tomatoes, basil, salt, pepper and cook
over medium high heat 5 minutes. Add the drained tomato juice, bring to a
boil, and reduce to simmer for 3-5 minutes. Cook the pasta until almost
al-dente. Add to the saute pan., cook for 5 more minutes. Pour everything
into a large pasta bowl. Add the swiss and parmesan cheese. Toss and
garnish with parsley flakes.
Posted to EAT-L Digest 12 Sep 96
Date: Fri, 13 Sep 1996 08:10:21 -0500
From: Suzanne O'Dowd <suzanne@DALLAS.NET>
NOTES : This is a recipe that was sent by Wayne Hamilton. It makes a lot
of
pasta. Very good.
Suzanne in Dallas
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