| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Breakfast |
1 |
Servings |
INGREDIENTS
|
|
Pork shoulder |
|
|
Salt |
|
|
Pepper |
|
|
Dry mustard |
|
|
Thyme |
|
|
Sage |
INSTRUCTIONS
Trim the excess fat from: 1 pound pork shoulder.Grind the pork through the
fine blade of a meat grinder.Combine the ground pork with: 1 teaspoon
salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4 teaspoon dry mustard and 1
teaspoon crumbled sage. Shape into patties and pan fry or broil,slowly,for
about 15 minutes or until well browned on both sides. Makes about 1 pound.
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