| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
French |
Veal, Dishes |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Veal cutlets |
| 1/3 |
c |
Flour |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3 |
|
Eggs — beaten |
| 1 1/2 |
c |
French bread crumbs |
INSTRUCTIONS
Preheat oil in large frying pan.Pound meat on each side to 1/4" thickness.[
Cut into 6 pieces of it's a veal steak.] Mix flour and seasonings. Dip meat
in flour then eggs, then lightly coat with the bread crumbs. Let stand for
5-10 minutes. Fry 3-4 minutes per side til nice and brown.Turn often.
Note; fry in very hot oil, but fry slowly.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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