| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 4 |
|
Veal escalopes |
|
|
Salt |
| 1 |
tb |
Flour |
| 1 |
|
Egg; beaten |
| 1 1/2 |
oz |
Breadcrumbs |
| 2 |
oz |
Fat |
| 1/4 |
pt |
Water (up to) |
| 3 |
tb |
Sour cream |
INSTRUCTIONS
Season meat with salt; dip in flour, then in egg, finally in bread crumbs.
Fry in hot fat on both sides until golden. Add water & sour cream to pan
drippings; stir well. Garnish with slices of lemon, anchovies & capers.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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