| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
10 |
Servings |
INGREDIENTS
| 4 |
pk |
Unflavored gelatin |
| 2 |
c |
Cold water |
| 1 |
c |
Sugar |
| 3 |
c |
Boiling white grape juice |
| 1 |
c |
Medium dry white wine |
|
|
Sweetened whipped cream |
|
|
Strawberries |
INSTRUCTIONS
Sprinkle gelatin on cold water to soften. Stir in sugar and grape juice;
stir until gelatin is dissolved. Stir in wine. Pour into 6-cup mold.
Refrigerate until firm, at least 4 hours. Unmold and serve with whipped
cream. Garnish with strawberries.
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