Weixenkeimbrot (molasses Brown Bread)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 4 | Servings | |
INGREDIENTS
| 2 1/2 | c | Whole-Wheat Flour |
| 1 1/2 | c | Wheat Germ |
| 1/3 | c | Brown Sugar |
| 1/2 | t | Salt |
| 1 | c | Raisins, Mixed Dark & Light |
| 2 | t | Baking Soda |
| 1 7/8 | c | Buttermilk |
| 1/3 | c | Molasses |
INSTRUCTIONS
Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well. In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon. This misture will start to bubble. Immediately mix it into the dry ingredients. Spoon the batter into the greased pan. Bake at once. The bread is done when a toothpick comes out clean, about 1 hour. Turn out of the pan and cool on a wire rack. Makes 1 loaf. Posted to MM-Recipes Digest V4 #133 by "dtennant@spectra.net" <dtennant@spectra.net> on May 13, 1997
A Message from our Provider:
“Romans 1:20 – God doesn’t believe in atheists.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 637
Calories From Fat: 50
Total Fat: 6g
Cholesterol: 4.6mg
Sodium: 1062.8mg
Potassium: 1077.3mg
Carbohydrates: 126.4g
Fiber: 7.8g
Sugar: 44.5g
Protein: 21.9g