| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Welsh |
Bread |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Sifted flour |
| 1 1/2 |
ts |
Baking powder |
| 1 |
c |
Sugar |
| 1/4 |
ts |
Nutmeg (up to) |
| 1 |
c |
Currents (not raisins) |
| 2 |
lg |
Eggs |
| 1/2 |
c |
Butter; softened |
INSTRUCTIONS
From: hall@rose.pnyp (Laura Hall)
Date: 31 Jan 1994 21:16:03 GMT
One of my friends is Welsh, and here is her grandmothers recipe.
Mix dry ingredients together. Add butter and mix until "corn meal" like.
Add eggs and beat. Add currents.
Roll dough out to 1/4 inch thickness and cut into 2 inch circles. Lightly
grease a frying pan. Cook approximately 2 min. or each side. They should
be light brown but moist on the sides. Serve warm.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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