| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Welsh |
Cakes, Welsh |
12 |
Cakes |
INGREDIENTS
| 1 |
lb |
Flour |
| 1/2 |
ts |
Mixed spice |
| 4 |
oz |
Margarine |
| 1 |
ts |
Baking powder |
| 4 |
oz |
Lard |
| 1 |
|
Egg |
| 4 |
oz |
Currants |
|
|
Pinch salt |
| 6 |
oz |
Sugar |
| 2 |
tb |
Milk |
INSTRUCTIONS
(PICAU AR Y MAEN) Sift the flour, baking powder and salt together. Rub in
the fat and add the other dry ingredients. Beat the eggs lightly and add
with enough milk to make a firm paste. Roll out on a floured board to a
thickness of 4 inch and cut into rounds. Cook on a greased griddle for
about 3 minutes on each side. until golden-brown. Cool and sprinkle with
sugar. Serve alone or with butter.
Posted to MM-Recipes Digest V4 #263 by "ray.watson"
<ray.watson@ukonline.co.uk> on Wed, 25 Sep 1996.
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