Welsh Lamb Chops (welsh)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Welsh | Lamb, Meat | 4 | Servings |
INGREDIENTS
| 4 | pt | Vinegar |
| 1 tb sugar | ||
| 2 ts chopped mint |
INSTRUCTIONS
GOLWYTHON OEN CYMREIG Wash and score the fat on the chops to make it crisp. Place in a meat tin and sprinkle with salt and pepper and thyme. Bake in a hot oven, allowing 20 minutes per Ib. and 20 minutes cver. Begin at 425/F. or Mark 7 and reduce to 400/F. or Mark 6 after 30 minutes. The Sauce: Dissolve the sugar in the minimum of water and add with the mint to the vinegar. Serve the lamb chops with new potatoes, peas and mint sauce. Posted to MM-Recipes Digest V4 #253 by "ray.watson" <ray.watson@ukonline.co.uk> on Mon, 16 Sep 1996.
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Nutrition (calculated from recipe ingredients)
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Calories: 94
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 38.7mg
Potassium: 191.8mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: <1g