| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Welsh |
Appetizers, Cheese/eggs, Microwave |
6 |
Servings |
INGREDIENTS
| 3 |
|
Eggs, at room temperature |
| 12 |
oz |
Bottle beer or ale |
| 3 |
c |
Cheddar cheese, cubed |
|
|
(approximately 1 pound) |
| 3 |
tb |
Butter or margarine |
| 1 1/2 |
ts |
Dry mustard |
| 1 1/2 |
ts |
Worcestershire sauce |
| 1/8 |
ts |
Tabasco sauce |
| 12 |
|
Toast triangles (made from |
| 6 |
sl |
Of bread) |
| 6 |
sl |
Of ham cut into triangles the size of bread triangles |
INSTRUCTIONS
1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole beat eggs
until well blended. Stir in remaining ingredients except toast and ham. 2.
Heat, uncovered, in Microwave Oven 6 to 7 minutes or until cheese has
melted and mixture has thickened. Stir mixture about once every minute. 3.
Beat mixture with rotary beater or electric mixer until very smooth. 4.
Spoon rarebit over 2 toast triangles that have been topped with ham
triangles.
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