| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Welsh |
|
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Grated hard cheese |
| 3 |
tb |
Milk |
|
|
A little mustard |
|
|
A tomato; (or two, as you prefer) |
|
|
A thick slice of toast; (whatever sort of bread you prefer) |
INSTRUCTIONS
Mix the cheese, milk and mustard and spread thickly over the toast. Make
sure the edges are covered, so the bread does not burn. Cook under a hot
grill until bubbling and starting to brown. Slice the tomato and put a
couple of slices on top, and re-heat briefly.
Serve with the other tomato slices.
NOTE: There is an English abomination of this recipe in which beer is used.
If you must use beer, keep it for washing your hair!
http://www.grossi.co.uk/wales/recipe.htm
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 17, 1998
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