Welsh Soda Cake (welsh)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Welsh | Cakes, Welsh | 1 | Cake |
INGREDIENTS
| 1 | lb | Flour |
| 4 | oz | Butter |
| 8 | oz | Castor sugar |
| 8 | oz | Cunants |
| 1 | Egg | |
| 1/2 | c | Sour milk |
| 1 | t | Bicarbonate of soda |
INSTRUCTIONS
(TEISEN LAETH ENWYN) Rub the butter into the flour and add the sugar and fruit. Beat the egg well and add to the mixture. Dis- solve the bicarbonate of soda in 1 tablespoon of milk. Mix in the rest of the milk. Add the bicarbonate in the milk just before putting the cake in the oven. Place rn a greased tin and cook in a hot oven (425/F. or Mark 7) for 30-40 minutes. Posted to MM-Recipes Digest V4 #263 by "ray.watson" <ray.watson@ukonline.co.uk> on Wed, 25 Sep 1996.
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Nutrition (calculated from recipe ingredients)
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Calories: 2732
Calories From Fat: 1043
Total Fat: 118.3g
Cholesterol: 429.8mg
Sodium: 1464.5mg
Potassium: 625.7mg
Carbohydrates: 355.1g
Fiber: 12.2g
Sugar: 8.4g
Protein: 55.9g