| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Abm, Breads, Grains, Jw |
1 |
1/2lb loaf |
INGREDIENTS
| 1 |
c |
Water [80 deg] |
| 1 |
tb |
Veg oil |
| 2 |
tb |
Molasses |
| 1/4 |
c |
Dijon mustard |
| 1 3/4 |
c |
All purpose flour |
| 3/4 |
c |
Whole wheat flour |
| 3/4 |
c |
Medium rye flour |
| 1 |
ts |
Instant coffee |
| 1 |
ts |
Salt |
| 2 |
ts |
Active dry yeast |
INSTRUCTIONS
Add water, oil, molasses and mustard to the bread pan. Add flours, coffee
and salt to the pan. Level the dry ingredients. Make a samll well and add
the yeast. Program the machine for basic mode not whole wheat.
From the West Bend ABM manual. Posted by Jim Weller.
Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@ssimicro.com>
on Dec 14, 1997
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”