| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Abm, Breads, Nuts, Jw |
1 |
1/2lb loaf |
INGREDIENTS
| 1 |
c |
Plus 2tbsp Evaporated milk |
| 1/2 |
c |
Canned pumpkin |
| 3 |
c |
All purpose flour |
| 1/4 |
c |
Whole wheat flour |
| 1/2 |
c |
Ground nuts; your choice |
| 2 |
tb |
Brown sugar |
| 3 |
ts |
Pumpkin pie spice |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Butter or marg |
| 2 |
ts |
Active dry yeast |
INSTRUCTIONS
Add milk and pumpkin to the pan. Add flours, nuts, sugar, spice and salt to
the pan. Level dry ingredients. Place a 1/2 tb butter in each corner. Make
a well and add the yeast. Program for basic.
From the West Bend ABM manual. Posted by Jim Weller.
Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@ssimicro.com>
on Dec 14, 1997
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