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West Coast Bouillabaisse

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Dutch Starkist® 6 Servings

INGREDIENTS

1 c Sliced onion
2 Stalks celery; cut diagonally into slices
2 Cloves garlic; minced
1 tb Vegetable oil
4 c Chicken broth
1 cn (28 ounces) tomatoes with juice; cut up
1 cn (6-1/2 ounces) minced clams with juice
1/2 c Dry white wine
1 ts Worcestershire sauce
1/2 ts Dried thyme; crushed
1/4 ts Bottled hot pepper sauce
1 Bay leaf
1 c Frozen cooked bay shrimp; thawed
1 cn (6-1/2 ounces) starkist tuna; drained and broken into chunks
Salt and pepper to taste
6 sl Lemon
6 sl French bread

INSTRUCTIONS

In a Dutch oven saute. onion, celery and garlic in oil for 3 minutes. Stir
in broth, tomatoes with juice, clams with juice, wine, Worcestershire,
thyme, hot pepper sauce and bay leaf. Bring to a boil; reduce heat. Simmer
for 15 minutes. Stir in shrimp and tuna; cook for 2 minutes to heat. Remove
bay leaf. Season with salt and pepper. Garnish with lemon slices and serve
with bread.
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 19, 1998

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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