| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Sauces, Grilling, Bar-b-q |
1 |
servings |
INGREDIENTS
| 1 3/4 |
c |
White vinegar |
| 2 |
tb |
Tabasco sauce |
| 2 |
tb |
Sugar |
| 1 |
tb |
Salt |
| 2 |
tb |
Ancho chile powder |
| 1 |
tb |
Cumin |
| 1 |
tb |
Freshly ground black pepper |
INSTRUCTIONS
Mix all ingredients together and use to baste beef tenderloin. The recipe
yields approximately 2 cups of sauce.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3630 )
Recipe by: Bobby Flay and Jack McDavid
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