| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Barbecue, Sauces |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Catsup |
| 1 |
ts |
Paprika |
| 1/4 |
c |
Water |
| 1/2 |
ts |
Oregano; dried, crushed |
| 1/4 |
c |
Onion; finely chopped |
| 1/2 |
ts |
Chili powder |
| 3 |
tb |
Red wine vinegar |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Vegetable oil |
| 1/8 |
ts |
Cloves; ground |
| 2 |
ts |
Brown sugar |
| 1 |
|
Bay leaf |
| 2 |
ts |
Worcestershire sauce |
| 10 |
ml |
Garlic; minced |
| 2 |
ts |
Mustard seed; whole |
INSTRUCTIONS
In saucepan, combine all ingredients. Bring mixture to a boil; reduce heat
and simmer uncovered for 10 minutes, stirring once or twice. Discard bay
leaf. Use to baste hamburgers or ribs last 15 minutes of grilling.
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