| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Main dish, Vegetarian |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; chopped |
| 1 |
c |
Sliced celery |
| 1 |
tb |
Butter or margarine |
| 32 |
oz |
Canned pinto beans* drained and rinsed |
| 1/2 |
ts |
Salt |
| 8 |
oz |
Tomato sauce |
| 1/8 |
ts |
Hot pepper sauce |
| 1/2 |
c |
Water |
| 3 |
c |
Hot cooked rice |
INSTRUCTIONS
Cook onion and celery in butter in large skillet until tender. Stir in
beans, salt, tomato sauce, pepper sauce and water; heat thoroughly. Serve
over hot rice.
*Any type of bean may be substituted.
Each serving provides:
* 212 calories
* 8 g. protein
* 3 g. fat
* 40 g. carbohydrate
* 1 g. dietary fiber
* 5 mg. cholesterol
* 962 mg. sodium
Source: Stretching Your Budget With Rice
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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