| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bean, Pasta/rice |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Long-grain rice; uncooked |
| 1/2 |
ts |
Olive oil |
| 1 |
c |
Onions; chopped |
| 1 |
c |
Celery; sliced |
| 1 |
|
Clove garlic; minced |
| 15 |
oz |
Pinto beans; drained and washed |
| 8 |
oz |
No-salt-added tomato sauce |
| 1/2 |
c |
Water |
| 1 |
tb |
Ketchup |
| 1 |
ts |
Chili powder |
| 1/4 |
ts |
Hot pepper sauce |
INSTRUCTIONS
Prepare rice according to package directions. In a skillet, heat oil over
medium heat. Add onions, and celery. Cook and stir until crisp-tender. Add
garlic, pinto beans, tomato sauce, water, ketchup, chili powder, and hot
pepper sauce. Heat thoroughly, stirring occasionally. Serve over hot rice.
Recipe By : Success® Rice For A Healthy Lifestyle
Posted to EAT-L Digest 3 November 96
Date: Mon, 4 Nov 1996 09:02:12 -0600
From: "Anita A. Matejka" <matejka@BGA.COM>
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”