| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Tomato catsup |
| 1/4 |
c |
Kikkoman Soy Sauce |
| 1/4 |
c |
Cider vinegar |
| 1 |
sm |
Onion; chopped |
| 1 |
|
Beef chuck blade steak (3 to 4 pound, 3/4 to 1 inch thick) |
INSTRUCTIONS
Combine first 4 ingredients in saucepan; bring to boil. Simmer 5 minutes;
cool. Pour into plastic bag with meat. Refrigerate 8 to 10 hours, or
overnight. Broil 8 to 10 minutes on each side (for rare or medium
doneness). To serve, cut across grain into thin slices.
Makes 4 to 6 servings
Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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