Western Kentucky-style Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Kentucky | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Brown sugar |
| 1/2 | c | Heinz ketchup |
| 1 | t | Garlic powder |
| 1 | t | Onion powder |
| 3 | ds | Cracked black pepper, up to |
| 2 | t | Soy sauce |
| 2 | T | Quaker State 10W-30 motor |
| oil | ||
| 3 | T | Lea & Perrins Worcestershire |
| sauce | ||
| 1 | pn | Oregano |
| 1 | T | Lemon juice |
| 1/2 | t | Black pepper |
| 2 | ds | Paprika, up to 3 |
| 2 | ds | Chili powder, up to 3 |
INSTRUCTIONS
4 All ingredients above are accurate except for Quaker State motor oil. Castrol 20W-50 is preferred (gives the sauce more "body"). Just kidding. No oil. Better when cooked for a while. Also, I realize that the above sauce violates the norms of purists on the list who abhor the use of ketchup in a sauce. My apologies to y'all. Try it and you'll love it. Posted to bbq-digest V5 #092 From: Richard Easley <Richard_Easley@baylor.edu> Date: Wed, 09 Oct 1996 11:57:05 -0600
A Message from our Provider:
“God is humble”
Nutrition (calculated from recipe ingredients)
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Calories: 687
Calories From Fat: 240
Total Fat: 27.1g
Cholesterol: 0mg
Sodium: 388.7mg
Potassium: 258.6mg
Carbohydrates: 114.8g
Fiber: 1.1g
Sugar: 107.5g
Protein: 1.6g