| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef top round or boneless |
|
|
Sirloin steak,cut 1" thick |
| 1/2 |
c |
Light soy sauce |
| 2 |
tb |
Honey |
| 2 |
tb |
Lemon juice |
| 2 |
|
Green onions, finely |
|
|
Chopped |
| 1/4 |
ts |
Garlic powder |
| 6 |
oz |
Asparagus tips, blanched |
|
|
(2 1/2" long) |
| 3/4 |
c |
Diagonally cut carrots, |
|
|
Blanched |
| 1/2 |
c |
Frozen peas,blanched |
| 4 |
|
Tomato roses,if desired |
INSTRUCTIONS
Combine soy sauce,honey,lemon juice,onions and garlic powder.Pour marinade
over steak,turning to coat.Marinate in refrigerator,6 to 8 hours,turning
occasionally.Pour off marinade;discard.Place steak on rack in broiler pan
so surface of meat is 3 to 4" from heat.Broil 16 to 20 minutes to
medium-rare,turning once.Keep steak warm.Meanwhile, arrange an equal amount
of each vegetable,in spoke fashion,on four dinner plates.Carve steak into
1/4" thick slices.Arrange 4 slices of beef over vegetables.Top with a
tomato rose,if desired.Makes 4 servings.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”