| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Kentucky |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Heinz ketchup |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Onion powder |
| 3 |
ds |
Cracked black pepper (up to 4) |
| 2 |
ts |
Soy sauce |
| 2 |
tb |
Quaker State 10W-30 motor oil |
| 3 |
tb |
Lea & Perrins Worcestershire sauce |
| 1 |
pn |
Oregano |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Black pepper |
| 2 |
ds |
Paprika (up to 3) |
| 2 |
ds |
Chili powder (up to 3) |
INSTRUCTIONS
All ingredients above are accurate except for Quaker State motor oil.
Castrol 20W-50 is preferred (gives the sauce more "body"). Just kidding. No
oil. Better when cooked for a while.
Also, I realize that the above sauce violates the norms of purists on the
list who abhor the use of ketchup in a sauce. My apologies to y'all. Try it
and you'll love it.
Posted to bbq-digest V5 #092
From: Richard Easley <Richard_Easley@baylor.edu>
Date: Wed, 09 Oct 1996 11:57:05 -0600
A Message from our Provider:
“Questioning God? He made the brain cells you think with”