| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Dog, Biscuits |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Dry yeast |
| 1/4 |
c |
Warm water |
| 2 |
c |
Warm beef broth |
| 1/4 |
c |
Milk |
| 1/2 |
c |
Honey |
| 1 |
|
Egg, beaten |
| 1/4 |
c |
Bacon grease or margarine |
| 1 |
ts |
Salt |
| 2 1/2 |
c |
Flour (white, oat, or rye) |
| 1 |
c |
Cornmeal |
| 1 |
c |
Wheat germ |
| 2 |
c |
Cracked wheat |
| 3/4 |
c |
Wheat bran |
| 3/4 |
c |
Oatmeal |
| 3/4 |
c |
Grated cheddar cheese |
| 3 |
c |
Whole wheat flour, (approximately) |
| 1 |
c |
Beef broth |
| 1/2 |
ts |
Garlic powder |
| 3 |
tb |
Oil |
INSTRUCTIONS
TOPPING
In a small bowl, dissolve yeast in warm water. In a large bowl, combine
beef broth, milk, honey, egg, bacon grease or margarine, and salt. Add
yeast/water mixture and mix well. Stir in flour, corn meal, wheat germ,
cracked wheat, wheat bran, oatmeal, and cheese. Add whole wheat flour, 1/2
cup at a time, mixing well after each addition. Knead in the final amounts
of flour by hand to make a stiff dough. Continue to knead for 4 to 5
minutes. Pat or roll to 1/2 inch thickness. Cut into bone shapes and place
on a greased baking sheet. Cover lightly and let set (rise) for 30 minutes.
Bake in a 350û oven for 45 minutes or until lightly browned on bottom.
Prepare topping during last few minutes. Turn off oven heat. Remove
biscuits from oven. Immediately dip biscuits in topping. Return them to
oven and leave biscuits in oven for several hours or overnight.
Recipe by: Diana's Posted to MC-Recipe Digest V1 #591 by Diana Stephens
<mdstephe@ix.netcom.com> on Apr 29, 1997
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