| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salads |
6 |
Servings |
INGREDIENTS
| 1 |
|
Egg, cooked |
| 1 |
|
Lettuce, Boston, head |
| 1/2 |
lb |
Spinach |
| 1 |
|
Onion, sliced |
| 2 |
tb |
Parsley, chopped |
| 1/4 |
c |
Vinegar |
| 1/2 |
c |
Salad oil |
| 1 |
ds |
Garlic powder |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Dry mustard |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Remove egg yolk and mash with garlic. Blend in salt, paprika, pepper and
mustard. Add salad oil, vinegar; Beat well. Chop egg white and parsley and
stir in. Combine lettuce, spinach and onion in salad bowl. Add dressing.
Toss lightly.
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