| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Bavarian |
|
54 |
Servings |
INGREDIENTS
| 6 |
lb |
Wheat/Malt extract |
| 1 |
lb |
Honey |
| 3 |
c |
Crystal |
| 2 |
oz |
Tetnanger (alpha 3.6) boil 1 |
|
|
Hr |
| 1/2 |
oz |
Tetnanger to finish 2 min |
|
|
WYeast Bavarian Wheat |
|
|
(from a previous batch) |
INSTRUCTIONS
Cooled overnight outside, rack and repitch slurry from previous batch. This
ones a little lighter, I was expecting a big difference in the hop taste
and aroma but the difference was very slight. Maybe there were too many
fermentables to let the hop taste through. Both brews have a good kick
(sorry about the lack of gravities but I brewed during finals week.)
Recipe By : Mike Lang
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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