| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Bavarian |
|
54 |
Servings |
INGREDIENTS
| 6 |
lb |
Wheat/Malt extract |
| 1 |
lb |
Honey |
| 3 |
c |
Crystal malt |
| 1 |
lb |
DME |
| 2 |
oz |
Hallertauer (boil 60 |
|
|
Minutes) |
| 1/2 |
oz |
Hallertauer (finish 2 mins) |
|
|
Wyeast Bavarian wheat yeast |
INSTRUCTIONS
Cooled overnight outside. Rack to new carboy next day and pitch WYeast
Bavarian Wheat. This one turned out good. Light amber color, a bit on the
sweet side and I can taste a hint of clove.
Recipe By : Mike Lang
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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