| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Basic, Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Capacity; 3-Cup Capacity |
| 1 1/2 |
ts |
Active dry yeast; 2 1/4 tsp. |
| 1 1/2 |
c |
Bread flour; 2 1/4 cup |
| 1/2 |
c |
Whole wheat flour; 3/4 cup |
| 1 |
ts |
Salt; 1 1/2 tsp |
| 2 |
tb |
Plus 2 tsp nonfat dry milk; 4 Tbls. |
| 2 |
ts |
Butter or margarine; 1 Tbls. |
| 1/2 |
c |
Plus 1 tbls water; 1 cup |
| 2 |
tb |
Honey; 3 tbls |
| 1 |
lg |
Egg; 1 large |
| 1 |
ts |
Lemon juice; 1 tsp. |
INSTRUCTIONS
All ingredients must be at room temperature. Add ingredients in order
specified for your bread machine.
Set bread machine on basic/standard bread making setting. Select medium or
normal baking cycle except for Panasonic/National models, which should be
set on light.
Recipe By : The Ultimate Bread Machine Cookbook
Posted to MC-Recipe Digest V1 #302
Date: Thu, 14 Nov 1996 22:24:53 -0800 (PST)
From: Hoppie <steveh@ccnet.com>
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”