| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Low-gluten |
1 |
Pie crust |
INGREDIENTS
| 1 |
c |
AM Barley Flour OR- other flour |
| 1/4 |
c |
Oil; preferably cold |
| 3 |
tb |
Cold water |
INSTRUCTIONS
Mix all ingredients well. Press into pie plate with fingers. Prick with
fork. For precooked crust, bake at 350 F. for 20 to 25 minutes.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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