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Wheat Free Shortbread

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CATEGORY CUISINE TAG YIELD
Vegetables Vegan Cookies, Vegan, Gluten-free 1 Recipe

INGREDIENTS

1/2 c AM Rice Flour
1/2 c Barley or Oat Flour
1/4 c Unrefined vegetable oil
1/4 c Rice syrup

INSTRUCTIONS

Mix all ingredients well to make a smooth dough.  Roll out 1/4 inch thick
and cut into desired shapes.  Bake on an ungreased cookie sheet for 17
minutes at 375 F.
Source: Arrowhead Mills "Something Sweet" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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