| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Master mix |
1 |
Servings |
INGREDIENTS
| 6 |
c |
Whole-wheat Flour |
| 1 1/2 |
c |
Instant Non Fat Dry Milk |
| 1 |
c |
Sugar |
| 1/4 |
c |
Baking Powder |
| 3 |
c |
Unbleached All-purpose Flour |
| 1 |
tb |
Salt |
| 1/2 |
c |
Wheat Germ |
| 2 |
c |
Vegetable Shortening |
INSTRUCTIONS
In a large bowl, combine whole-wheat flour, unbleached flour, dry milk,
salt, wheat germ, sugar, and baking powder. Mix well. With a pastry
blender, cut in shortening until evenly distributed. Put in a large
airtight container. Label as WHEAT MIX and store in cool, dry, place.
Use within 10 to 12 weeks. Makes about 14 Cups WHEAT MIX.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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