| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Meats |
|
Polkadot, Epona, Nuts/grains |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Unsalted butter |
| 1 |
c |
Fresh mushrooms (your choice as to type), sliced |
| 1 |
sm |
Onion, finely chopped |
| 1/2 |
c |
Pecans, chopped |
| 1 |
tb |
Fresh thyme leaves |
| 1/2 |
c |
Instant bulgar |
| 3 |
c |
Chicken or vegetable broth |
| 1/3 |
c |
Golden raisins |
INSTRUCTIONS
Heat 3 Tbl. of butter in skillet over high heat; saute mushrooms, onion,
pecans, and thyme until onion is translucent. Add dry bulgar and saute for
an additional 2 minutes. Stir in the broth, raisins, and remaining butter.
Cook for time recommended on bulgar package, or until broth is mostly
absorbed. Let stand 5 minutes before serving. Serves 4. Liberally adapted
from "The New Basics Cookbook".
* The Polka Dot Palace BBS 1-201-822-3627 Posted by EPONA
Posted to MC-Recipe Digest V1 #703 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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