Wheat, Pecan, And Raisin Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 1 Lb Loaf: | ||
| 3/4 | c | Water |
| 1 3/4 | c | Bread flour |
| 1/4 | c | Whole wheat flour |
| 1 | t | Salt |
| 2 | T | Sugar |
| 1 | T | Butter |
| 1 | T | Dry milk, Or Equiv Liquid |
| Milk Adj Water | ||
| 1 | t | Yeast |
| 1/4 | c | Raisins |
| 1 3/4 | oz | Pecans, Crushed |
INSTRUCTIONS
This is for a 'medium' (1 lb) loaf for the Hitachi. The raisins and pecans are added after the first kneading, about 25 minutes into the cycle. Ardy >From: ardyk@tc.fluke.COM (Ardy Kong) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Nutrition (calculated from recipe ingredients)
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Calories: 1658
Calories From Fat: 440
Total Fat: 52g
Cholesterol: 30.5mg
Sodium: 2344.6mg
Potassium: 829.9mg
Carbohydrates: 264.1g
Fiber: 14g
Sugar: 52.4g
Protein: 39.5g