INGREDIENTS

INSTRUCTIONS

Combine the wheat starch and tapioca starch in a mixing bowl. When the
water reaches a boil immediately pour it into the flour and stir
vigorously into a ball, with a wooden spoon.  The hot boiling water
cooks the starches.  Add the oil to the dough and mix together as  well
as possible. The dough at this point is quite thick and lumpy.  While
hot, gather up the dough and knead on a lightly oiled surface  until
smooth and well blended, about 3 minutes. It should feel a bit  rubbery
and putty-like. Cover with a damp towel.  Dough is ready to make Ha Gow
or Fun Gwau.  Makes enough dough for 2 1/2 dozen Ha Gow or Fun Gwau
dumplings.  Posted by Stephen Ceideburg. Reposted by Fred Peters.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 82
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 2.4mg
Sodium: 152.8mg
Potassium: 21.9mg
Carbohydrates: 15.4g
Fiber: <1g
Sugar: 0g
Protein: 2.6g