| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
|
|
1 Lb Loaf: |
| 3/4 |
c |
Water |
| 1 3/4 |
c |
Bread flour |
| 1/4 |
c |
Whole wheat flour |
| 1 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 1 |
tb |
Butter |
| 1 |
tb |
Dry milk; (Or Equiv Liquid |
|
|
; Milk, Adj Water) |
| 1 |
ts |
Yeast |
| 1/4 |
c |
Raisins |
| 1 3/4 |
oz |
Pecans; Crushed |
INSTRUCTIONS
This is for a 'medium' (1 lb) loaf for the Hitachi. The raisins and pecans
are added after the first kneading, about 25 minutes into the cycle.
Ardy >From: ardyk@tc.fluke.COM (Ardy Kong)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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