| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1/8 |
ts |
Ginger |
| 2 1/2 |
c |
Bread flour |
| 1 1/4 |
c |
Whole wheat flour |
| 1/2 |
c |
Wheat germ |
| 1 |
ts |
Salt |
| 3 |
tb |
Honey |
| 12 |
oz |
Evaporated milk; (1 can) |
| 2 |
tb |
Salad oil |
| 1/2 |
c |
Cracked wheat |
| 1/2 |
c |
Boiling water |
INSTRUCTIONS
Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.
Cover the 1/2 cracked wheat with the boiling water in a small bowl. Stir
and let cool. Put the rest of ingredients in the order listed. Setting:
white bread
>From: BOYAR001@dukemc.mc.duke.edu
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : DAK Loafing It
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