| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Breakfast &, Brunch |
5 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 3/4 |
c |
Milk |
| 1/3 |
c |
Vegetable oil |
| 1/4 |
c |
Orange juice |
| 1 |
c |
Whole wheat flour |
| 1 |
tb |
Sugar |
| 1 |
ts |
(to 1-1/2 tsp) grated orange peel |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
In a small mixing bowl, beat the egg white until stiff peaks form; set
aside. In another small mixing bowl, beat egg yolk, milk, oil and orange
juice. Combine flour, sugar, orange peel, baking powder and salt; stir into
milk mixture. Fold in egg white. Bake in a preheated waffle iron according
to manufacturer's directions until golden brown.
YIELD: 5 waffles (6-1/2 inches)
Recipe by: Phyllis Herlocker
Posted to MC-Recipe Digest V1 #377, by Sean Coate <swcoate@peganet.com> on
Fri, 17 Jan 1997.
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