| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
|
Whole angel food cake; cooked & cooled |
| 1 |
pk |
Strawberry gelatin powder |
|
|
Whipping cream |
INSTRUCTIONS
Cut a 1" slice off the top of the cake. Cut around inside edge and outside
edge of cake to make a shell. Carefully dig the cake out of the center
section. Dissolve jello as directed on package. Cool til thick like syrup.
Place the pan of jello in a pan of ice and water. Beat with egg beater til
thick and fluffy. Whip 1/2 cup cream till peaks form. Fold into whipped
jello and fill the cake shell. Put the top slice back on cake and wrap with
saran wrap. Let stand a few hours or overnight. Frost with whipped cream
and decorate with strawberries or anything you like.
Recipe by: Grandma's
Posted to recipelu-digest Volume 01 Number 478 by James and Susan Kirkland
<kirkland@gj.net> on Jan 08, 1998
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