| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Sauces, Cookbook, Low-fat |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Evaporated milk, or evaporated skim milk |
| 2 |
ts |
Lemon juice |
| 1/2 |
ts |
Vanilla |
| 1/3 |
c |
Sifted powdered sugar |
INSTRUCTIONS
Pour evaporated milk into an 8x8x2 or 9x9x2-inch baking pan. Freeze milk
for 20 to 30 minutes or till soft ice crystals form throughout milk. Pour
milk into a chilled mixing bowl. Beat with an electric mixer on high speed
for 2 to 3 minutes or till soft peaks form (tips curl).
Add lemon juice and vanilla; whip to mix well. Fold in powdered sugar.
Serve immediately. Makes 2 1/2 cups.
Only 8 calories per tablespoon and 1 gram of fat. Adds a nice, rich touch
to your favorite desserts.
Typos by Brenda Adams <adamsfmle@sprintmail.com>; mc and Bakery-Shoppe
posted 6/26/97
Recipe by: Better Homes & Gardens - Favorite Desserts Made Lighter Posted
to MC-Recipe Digest V1 #649 by Badams <adamsfmle@sprintmail.com> on Jun 26,
1997
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