INGREDIENTS

INSTRUCTIONS

USE TOPPING, DESSERT AND BAKERY PRODUCTS, FROZEN.  THAW TOPPING IN
REFRIGERATOR TO A TMEPERATURE OF 40 F. TO 45 F. OR UNTIL TINY ICE
CRYSTALS REMAIN. PLACE TOPPING IN CHILLED MIXER BOWL. USING WHIP AT
MEDIUM SPEED, WHIP TOPPING 10 TO 20 MINUTES OR UNTIL STIFF PEAKS  FORM.
COVER; REFRIGERATE UNTIL READY TO SERVE.  :  NOTE:  WHEN TOPPING IS
USED FOR ICING CAKES, FOLD 1 LB (1 QT) SIFTED  POWDERED SUGAR INTO
WHIPPED TOPPING.  Recipe Number: K00201  SERVING SIZE: 1/4 CP (1  From
the <Army Master Recipe Index File> (actually used today!).  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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