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Whiskey Eggnog

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Beverages, Holiday 1 Servings

INGREDIENTS

2 oz To 3 oz bourbon or rye
1 ts Sugar
1 Egg
Milk
Nutmeg

INSTRUCTIONS

Shake all ingredients, except the milk, with ice and strain into a
collins glass.  Top with milk and sprinkle with nutmeg.

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