| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Half-and-half |
| 1/3 |
c |
Sugar |
| 2 |
tb |
Cornstarch |
|
|
Whiskey |
INSTRUCTIONS
In a small saucepan slowly heat half-and-half and sugar. In a small bowl
whisk cornstarch with 3 cup water. Slowly stream cornstarch into hot
mixture, stirring constantly. Cook 2 minutes, stirring constantly. Sauce
will thicken; thin slightly, if necessar. Add whiskey, to taste. Keep warm
until ready to serve.
Yield: 2 cup
Posted to MC-Recipe Digest V1 #277
Date: Mon, 04 Nov 1996 09:07:02 -0500
From: Rowaan <rowaan@ix.netcom.com>
A Message from our Provider:
“Jesus: Because with God only perfection will do”