| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
California |
|
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Butter or margarine |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 3 |
tb |
Bourbon |
INSTRUCTIONS
1. Place butter in a 2-cup glass measure or microwave-safe dish. Microwave
on 100% power 30 to 45 seconds to melt butter.
2. Stir sugar and egg into butter. Microwave on 50% power until sugar
dissolves and sauce thickens (2 to 3 minutes), stirring once during
cooking. Cool slightly, then stir in bourbon.
Makes 1 cup.
* Timesaver Tip: Recipe may be made ahead and reheated gently in microwave
oven or in a saucepan over low heat.
Recipe By : the California Culinary Academy
From: Robielynn@aol.Com Date: Sat, 14 Jan 1995 17:29:55 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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