| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Nordic |
Nordic, Nosh |
1 |
servings |
INGREDIENTS
| 3 |
|
Good measures of a peaty malt whisky |
|
|
A handful of chipped ice |
|
|
Chilled highball glass |
INSTRUCTIONS
Here's an idea that couldn't be simpler. Scotch-on-the-Rocks (except that
in our show on the Briksdalsbreen glacier we used chipped ice off the
glacier that was probably over a couple of hundred years old)
If using ice from the home fridge, place the frozen cubes in a clean tea
towel and bash with a rolling pin until it resembles fine chips and half
fill a highball glass and pour the Scotch over. Swirl around and enjoy!
We used a good blend, not expensive single malt like Famous Grouse.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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“When God ordains, He sustains.”