| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Antony’s, Scotland |
1 |
servings |
INGREDIENTS
| 3 |
|
Lemons |
| 1/2 |
lb |
Sugar |
| 2 |
pt |
Boiling water |
| 1 |
|
Bottle Scotch whisky |
INSTRUCTIONS
Peel the lemons finely and squeeze out the juice, then add peel and juice
to the sugar in a large jug or bowl. Pour the boiling water over the lemons
and sugar and leave until cold.
Strain into a large bowl and add the bottle of Scotch whisky, stirring
well. Chill for at least an hour before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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